Support for Technology Providers
Research in agronomy and agriculture produces new, improved technologies with the potential to increase yields, resist pests and diseases, withstand adverse climates, improve nutrition and income, and more. The TAAT e-catalogs are a powerful step on the road towards such impact:
Technology Providers are researchers or representatives of organizations that own technologies that we showcase on the e-catalogs. They own the data we publish on their technologies in the e-catalogs.
Technology Providers work with the TAAT technology Profiling team to create technology profiles that are customized to the needs of the audience of the e-catalogs:
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- decision-makers in governments, who are responsible for the design and implementation of large-scale agricultural development projects,
- decision-makers in private sector companies, who are responsible for the integration of agricultural technologies in new or improved business plans,
- decision-makers in international finance institutions funding agricultural development, or in large international organizations such as iNGOs, responsible for designing and implementing large-scale agricultural development programs.
We provide here supporting and guiding material for Technology Providers:
- e-learning course: introduction to the e-catalogs.
- This e-learning course takes under 5 minutes to study and gives you an easy-to-follow overview of the e-catalogs and technology profiles, their objective and their audience.
- Save the file on your computer and double-click on it, it is then automated and interactive.
- Overview of the process for the creation of a new Technology Profile.
- Guide on the use of the online form.
Featured technologies
Yam leaf-bud cuttings, rapid quality seed production! The Leaf-bud Cuttings technology is a strategic solution to increase yam productivity and food security by enabling the rapid multiplication of seed yam from vine segments rather than bulky tubers. This approach addresses a key constraint in yam production—limited access to quality planting material—by producing 30–50 new plants from a single vine, reducing the reliance on food-grade tubers for propagation. For governments, this means stronger national food systems, reduced vulnerability to climate shocks and conflict-related seed loss, and improved farmer resilience. Integrating this technology into national seed programs and extension systems will support broader agricultural development goals.
Strong Against Disease, Hot on the Market. These cayenne-type pepper varieties are high-yielding, disease-resistant pepper varieties developed by the World Vegetable Center, designed for hot, disease-prone regions like the Sudan and Northern Guinea Savannas. It offers a yield potential of up to 6.78 tons per hectare, strong resistance to major diseases, and nutritional benefits such as medium spiciness, high Vitamin C, and capsaicin. By promoting stable harvests and sustainable farming practices, PS PEP 1 enhances food security and farmer livelihoods in challenging environments.
BSFL proteins for sustainable local fish and chicken feed production A major challenge for fish and chicken farming in sub-Saharan Africa is the lack of a consistent and reliable supply of feed throughout the year. The rising cost of feed, which makes up 60-70% of total production expenses, adds to this problem. At the same time, about 30-40% of food produced today is lost or wasted, leading to large amounts of organic waste and animal manure that harm the environment if not properly managed. The traditional way of producing and consuming goods also creates issues for the economy, ecosystems, and society. To address these challenges, Black Soldier Fly (BSF) larvae composting offers a smart solution. This technology tackles two key problems: managing organic waste and reducing the high cost of animal feed in the region. BSF larvae turn organic waste into valuable protein feed for animals and nutrient-rich fertilizer, cutting down on waste sent to landfills and reducing environmental harm. The larvae are highly efficient at transforming organic by-products into protein-rich feed, providing a more sustainable option for fish and chicken farming. By reusing agricultural waste, BSF technology supports a circular economy that benefits both the environment and the economy.