Support for Technology Providers
Research in agronomy and agriculture produces new, improved technologies with the potential to increase yields, resist pests and diseases, withstand adverse climates, improve nutrition and income, and more. The TAAT e-catalogs are a powerful step on the road towards such impact:
Technology Providers are researchers or representatives of organizations that own technologies that we showcase on the e-catalogs. They own the data we publish on their technologies in the e-catalogs.
Technology Providers work with the TAAT technology Profiling team to create technology profiles that are customized to the needs of the audience of the e-catalogs:
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- decision-makers in governments, who are responsible for the design and implementation of large-scale agricultural development projects,
- decision-makers in private sector companies, who are responsible for the integration of agricultural technologies in new or improved business plans,
- decision-makers in international finance institutions funding agricultural development, or in large international organizations such as iNGOs, responsible for designing and implementing large-scale agricultural development programs.
We provide here supporting and guiding material for Technology Providers:
- e-learning course: introduction to the e-catalogs.
- This e-learning course takes under 5 minutes to study and gives you an easy-to-follow overview of the e-catalogs and technology profiles, their objective and their audience.
- Save the file on your computer and double-click on it, it is then automated and interactive.
- Overview of the process for the creation of a new Technology Profile.
- Guide on the use of the online form.
Latest technologies
Extend Freshness, Expand Opportunities with Cassava Flour! The technology of producing High Quality Cassava Flour (HQCF) and industrial starches is of paramount importance. It addresses the critical issue of rapid spoilage and mold in fresh cassava roots due to their high water content, a significant challenge for farmers in storing or selling their produce. African communities have long relied on various processing methods to extend shelf life and eliminate toxic cyanide compounds. Traditional cassava flour production techniques do not offer substantial market opportunities for smallholder cassava farmers.
Ripening Solutions for Quality and Efficiency The technology of "Induced Ripening of Banana for Increased Marketability and Storage" is of paramount importance in the banana industry. Typically, dessert bananas are harvested prematurely to prevent damage during transportation. This technology allows for the artificial ripening of bananas using various chemical agents, with ethylene gas being the most commonly employed. Commercial ripening chambers are utilized to precisely control temperature, humidity, and ethylene gas concentration, ensuring that bananas reach optimal ripeness. Catalytic generators are used to produce ethylene, and a concentration of 100 ppm for 12 hours can have an immediate ripening effect. Ethephon, another widely used compound, releases ethylene, which aids in the ripening process. This technology not only enhances the marketability of bananas by delivering consistently ripe and attractive fruit but also extends their shelf life. It allows for better inventory management, reduces post-harvest losses, and ultimately benefits the banana industry by meeting consumer demand for high-quality, ready-to-eat bananas. In summary, the induced ripening of bananas is crucial for ensuring marketability and optimizing storage, ultimately driving the success of the banana supply chain.
Weed-free Fields, Bountiful Yields! The "Six Steps Cassava Weed Management" technology offers a comprehensive approach to tackling the persistent problem of weed encroachment in cassava fields. By addressing key control measures such as site selection, weed identification, herbicide application, tillage operations, plant spacing, and post-emergence weeding, this technology significantly boosts cassava yields. It's a game-changer for cassava farmers, enabling them to achieve higher yields and improve food security in the region.