New technologies will be added regularly to this e-catalog.
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Improved cassava varieties crucial for enhancing food security, increasing farmer incomes, and reducing poverty in Africa. The technology is a market-driven cassava breeding system that develops improved varieties based on market needs, such as for fresh consumption, processing, or biofortification. It involves stakeholder input, standard breeding methods, and regulatory collaboration for variety release. Adoption is promoted through trials, launch events, and media campaigns, aligning breeding with market demand to boost cassava productivity and value chain performance.
Intense Heat, Rich Aroma, Market Ready! These hot and fragrant round pepper varieties are well-suited for smallholders and local processors in climate-stressed zones. With strong consumer appeal and culinary versatility, they support women’s income activities, food security, and market inclusion. Development partners can scale them through home garden kits, SME agro-processing, or value chain strengthening for local spice markets.
Strong Against Disease, Hot on the Market. Developed by the World Vegetable Center, this group of long pepper varieties are high-yielding, disease-resistant pepper varieties designed for climate-stressed and low-income regions. It contributes to food security, women’s empowerment, and smallholder income. With strong resistance to multiple diseases and high yield potential, it promotes sustainable agriculture with reduced chemical inputs. PS PEP 1 supports SDGs on poverty, hunger, gender equality, and climate action, making it an ideal entry point for climate-smart and inclusive agriculture programs in West Africa.
Resilient and Nutrient-Rich OFSP for Better Agriculture The technology of "Drought and Virus Tolerant Orange-Fleshed Sweet Potato" holds paramount significance in Sub-Saharan Africa. It addresses critical agricultural challenges by providing cultivars of orange-fleshed sweet potato (OFSP) tailored to combat drought, heat stress, and viral infections. These specially bred OFSP varieties offer rapid harvest maturity, completing their growth cycle within 90 days, which is particularly beneficial in regions with uncertain rainfall patterns towards the end of the growing season. Furthermore, the introduction of OFSP varieties resistant to a range of viruses and destructive insects has significantly bolstered crop resilience. This technology not only enhances food security but also contributes to economic sustainability for communities in the region.