You are currently viewing the pipeline e-catalog, with technologies that are not yet ready to scale. Take me back to the development partners e-catalog ›
New technologies will be added regularly to this e-catalog.
5 results
Intense Heat, Rich Aroma, Market Ready! These hot and fragrant round pepper varieties are well-suited for smallholders and local processors in climate-stressed zones. With strong consumer appeal and culinary versatility, they support women’s income activities, food security, and market inclusion. Development partners can scale them through home garden kits, SME agro-processing, or value chain strengthening for local spice markets.
Improve your performance, Increase your Income BM START® is a liquid biostimulant made from GoActiv®, a seaweed extract that boosts plant growth and improves crop yields. It enhances nutrition, accelerates flowering, and increases fruit set across a variety of crops. BM START® has been proven to increase yields by up to 231%, as seen in mango production, and is effective in diverse climates. It improves plant health, reduces environmental impact, and supports sustainable farming. Approved in France, it has been tested on over 10 million hectares and is recognized for its high ROI and ability to improve food security and agricultural productivity.
Strong Against Disease, Hot on the Market. Developed by the World Vegetable Center, this group of long pepper varieties are high-yielding, disease-resistant pepper varieties designed for climate-stressed and low-income regions. It contributes to food security, women’s empowerment, and smallholder income. With strong resistance to multiple diseases and high yield potential, it promotes sustainable agriculture with reduced chemical inputs. PS PEP 1 supports SDGs on poverty, hunger, gender equality, and climate action, making it an ideal entry point for climate-smart and inclusive agriculture programs in West Africa.
Low cost fertilizer for healthy and profitable agriculture for African farmers. In Sub-Saharan Africa, farmers face significant challenges such as declining soil fertility, limited access to quality fertilizers, and the high cost of agricultural inputs, all of which affect crop yields and food security. The BSFF technology presents a promising solution to these challenges. It contains high levels of essential nutrients like nitrogen (1.7–1.9%), phosphorus (1.0–2.5%), potassium, and various micronutrients that significantly improve soil fertility. This technology can help farmers in Sub-Saharan Africa increase productivity, improve food security, and promote environmentally sustainable agriculture.
Aflatoxin-safe fields and crops for safer food in Africa Aflasafe® technology plays a pivotal role in addressing the critical issue of aflatoxin contamination in Africa. Aflatoxins, produced by the fungus Aspergillus flavus, are highly toxic and cancer-causing poisons that infest staple crops, animal feeds, and processed foods, posing a severe health threat. Aflasafe®, a biocontrol solution developed in Africa, offers a cost-effective and natural alternative to chemical interventions. By reducing aflatoxin levels in food, Aflasafe® not only safeguards human and livestock health but also mitigates economic impacts, making food safer for consumption and trade, improving overall health, and preserving farm animal well-being. This innovative technology stands as a key strategy to combat the silent aflatoxin pandemic, which is responsible for 30% of liver cancer cases in Africa and weakens individuals against other diseases while also stunting children's growth.