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ILRI Technologies

Regions
North Africa
West Africa
East Africa
Central Africa
Southern Africa
Commodity groups
Animal production
Aromatic and stimulant crops
Cereals
Fruits
Legumes
Oilseed crops
Roots and tubers
Vegetables
Temperature
Moisture level
Sustainable Development Goals

13 results

Best practices in pasture management: Pasture Improvement

Revitalize Your Pastures, Sustain Your Livestock Pasture improvement technology managed areas supporting grass and vegetation for grazing animals. Unlike rangelands, pastures receive intensive inputs like fertilizers, seeds, and irrigation. The aim is to maintain the best species and maximize productivity through various approaches, including weed control, partial land disturbance, and strategic planting of improved grasses and legumes. This technology addresses the critical need for affordable and practical feed sources, particularly for small ruminants, ultimately boosting livestock production compared to traditional rangeland management practices. Additionally, the system emphasizes climate-adapted selection of pasture species and encourages sustainable practices to prevent degradation.


Government Validated (TAAT1) 7•8 5

Biosecurity for Disease Prevention

Safeguarding Poultry Health Biosecurity is essential in poultry farming to prevent disease introduction and spread. It involves preventive measures to reduce risks, such as external disease entry, internal transmission, and disease carryover. Diseases can lead to severe consequences, justifying the need for strong prevention. Regional collaboration among poultry producers enhances the effectiveness of biosecurity practices.


Government Validated (TAAT1) 8•7 4

Cut-and-Carry Fodder Systems

Low-cost fodder system for livestock The "Cut-and-Carry Fodder Systems" technology offers a transformative method for feeding animals by collecting and providing feed directly to confined livestock, an approach known as zero grazing. This system stands as an efficient alternative to traditional grazing, reducing feed wastage and maximizing the use of available vegetation resources. While it demands more labor and local vegetation, it brings several crucial advantages: Enhanced Feed Management, maximizing Crop Residues, improved Farm, asset Management and adaptability in Grazing Methods. In essence, the "Cut-and-Carry Fodder Systems" technology not only provides a more efficient way of feeding livestock but also offers the opportunity for faster growth, better resource utilization, and improved management of farm assets, contributing to increased productivity and profitability in livestock farming.


Government Validated (TAAT1) 7•7 4

Genetically Improved Poultry Breeds for Optimized Meat and Egg Production

Enhance Productivity with Resilient, High-Performance Chickens This technology introduces genetically improved chicken breeds designed for higher meat and egg production. These breeds, including broilers and layers, are developed through selective breeding for traits like growth rate, egg yield, and feed efficiency. Large-scale hatcheries distribute day-old chicks, making them accessible to farmers for commercial poultry production. With proper management, these breeds offer enhanced productivity and resilience, contributing to food security and economic growth.


Government Validated (TAAT1) 8•8 3

Local Livestock Improvement through Community Breeding Programs

Transforming Ruminant Farming Together Community-Based Breeding Programs aim to improve small ruminant production by focusing on key heritable traits like birth weight, weight gain, milk yield, and more. This approach addresses challenges such as inbreeding and mixed herd structures, leading to healthier and more productive herds.


Government Validated (TAAT1) 7•9 5

Local Production of Quality Affordable Poultry Feed

Cutting Costs, Boosting Nutrition The Local Production of Quality Affordable Feed technology aims to provide cost-effective poultry feed solutions, crucial for the profitability and expansion of poultry enterprises. By utilizing locally available and seasonal materials, such as maize, soybeans, bran, and other additives, poultry farmers can reduce their reliance on more expensive commercial feeds. This technology promotes higher productivity and profits while addressing the challenge of feed costs, which constitute a significant portion of production expenses.


Government Validated (TAAT1) 9•9 3

Low-Cost Cage and Free-Range Containment

Safeguarding Chickens and reducing Costs The "Low-Cost Cage and Free-Range Containment" is a special way to keep chickens safe and healthy while also saving money. It's like a movable house for chickens. During the day, the chickens get to run around outside and eat natural food like insects and plants. This makes them strong and healthy. This special chicken house is not expensive to build and is easy to move around. It's perfect for small farmers who can't afford big, fancy chicken houses. It also helps make sure the chickens are happy and well taken care of.


Government Validated (TAAT1) 8•9 6

Mechanized Defeathering and Egg Sorting

Efficiency Unleashed: Poultry Processing, Simplified Mechanized Defeathering and Egg Sorting technology addresses the labor-intensive and time-consuming processes of defeathering chickens and manually sorting eggs. It offers efficient, quick, and precise solutions for poultry farmers, enhancing productivity and product quality. The technology is crucial for small to medium-scale poultry producers, providing benefits such as increased throughput, reduced handling costs, and premium prices for high-grade eggs.


Government Validated (TAAT1) 8•9 2

Semi-Automatic Incubator for artificial hatching

Hatching Success, One Chick at a Time The natural incubation of hens is limited to producing 10-12 chicks per hatch, hindering the rapid expansion of poultry breeds and a dependable supply of young birds for poultry farming. Artificial hatching in semi-automatic incubators allows for the raising of day-old chicks (DOCs) within 21 days, with a successful hatching rate of 85-90% for fertilized eggs. This method saves space and reduces production costs, contributing to increased profits. Additionally, artificial hatching offers the advantage of rapid chick production, on-demand planning, and prevents the spread of parasites and diseases. The enhanced chick supply boosts egg and poultry meat consumption, resulting in higher incomes for chicken farmers.


Government Validated (TAAT1) 8•8 5

Short-Term Fattening and Supplemental Feeding

Fast Feed, Fast Fatten, Fast Fortune: The Future of Livestock Farming! Goat and sheep fattening is a livestock management strategy emphasizing intensive feeding for quick growth and fat deposition, maximizing value within a short timeframe and minimal space. It offers a business opportunity with moderate investment, low labor, and minimal risks. The process involves purchasing young adults, restricting movement, and providing a concentrated diet, resulting in visible fattening and quick profits within three months. Breed selection, castration for males, and addressing health issues are crucial. Despite similarities to "Cut-and-Carry" systems, distinctions exist, making this approach a viable option for peri-urban dwellers in small ruminant value chains.


Government Validated (TAAT1) 7•7 2

Small Ruminant Containment in Protective Sheds

Secure Shelters, Thriving Flocks Small Ruminant Containment in Protective Sheds is a technology developed to address the challenges faced by small-scale livestock farmers. It offers a cost-effective solution for protecting goats and sheep from predators, inclement weather, and the spread of diseases to humans. By providing simple shelter options using locally available materials, this technology significantly improves the well-being and productivity of these small ruminants while remaining affordable for resource-constrained farmers.


Government Validated (TAAT1) 7•6 2

Special Chicken Breed: Dual-Purpose Chicken for Small-Scale Producers

High-Performance Breeding Chicken Breed The technology of "Dual-Purpose Chicken for Small-Scale Producers" addresses the limitations of indigenous chickens by introducing specialized breeds capable of both high egg production and meat yield. These improved breeds are cost-effective, disease-resistant, heat-tolerant, and efficient in converting feed. The distribution process involves companies establishing parent stock and hatchery operations, followed by the transportation of day-old chicks (DOCs) to brooder units. These specialized brooder units focus on essential care, including brooding, feeding, and proper vaccination during the initial 30-40 days of the chicks' lives. This technology allows for the wide dissemination of improved dual-purpose chicken breeds to a large number of smallholder farmers. The approach significantly enhances the survival rates of chickens by providing them with a strong start. An excellent example of this technology in action is the African Poultry Multiplication Initiative (APMI), which successfully initiated numerous brooder units in Tanzania and Nigeria. Through this initiative, millions of day-old chicks were delivered to hundreds of thousands of smallholder farmers, significantly impacting poultry farming in these regions.


Government Validated (TAAT1) 7•7 3

Thermostable vaccine against PPR disease

Reliable, Effective, and Accessible Disease Control for Small Ruminants. The Thermostable PPR Vaccine is a critical advancement in the fight against Peste des Petites Ruminants (PPR), a highly contagious viral disease affecting goats and sheep in Africa. This vaccine offers lifetime immunity, reducing mortality rates and economic losses estimated at USD 2.1 billion annually.


Government Validated (TAAT1) 8•7 7

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