Worldveg technologies Toolkit

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Hot and Aromatic Round Pepper for Culinary and Processing Use

Intense Heat, Rich Aroma, Market Ready! This group of round pepper varieties delivers high heat, rich aroma, and consistent fruit quality—ideal for commercial production. Seed companies, aggregators, and processors can meet growing demand for flavorful peppers in both fresh and processed markets. Their uniform size, strong taste profile, and bright colour make them a great fit for spice blends, chili pastes, powders, and packaged retail products.

Government Pre-validated 7•8 3 Cost: $$$ ROI: $$$

Long Peppers Varieties Resistant to Diseases

Strong Against Disease, Hot on the Market. This group of long pepper varieties are high-yielding, disease-resistant pepper varieties developed for commercial success in tropical climates. It thrives in hot, disease-prone zones with stable yields and high market appeal (medium heat, rich in Vitamin C). With up to 345% ROI on a 1-hectare investment and suitability for fresh and processed markets, PS PEP 1 offers strong business potential for seed companies, aggregators, processors, and input dealers seeking reliable returns and market growth.

Government Pre-validated 7•8 3 Cost: $$$ ROI: $$$

ZECC: Zero Energy Cooling Chamber for Vegetables

Cut Post-Harvest Losses for Vegetables The Zero Energy Cooling Chamber (ZECC) is an eco-friendly, electricity-free storage system that extends the shelf life of fruits and vegetables by several days. It operates through evaporative cooling, making it ideal for rural areas. ZECC helps reduce post-harvest losses, increases the availability of nutrient-dense foods, and provides an affordable cooling solution for farmers.

Government Pre-validated 9•8 4 Cost: $$$ ROI: $$$