All technologies | TAAT e-catalogs

Livestock Feed Pelleting: Small-scale feed production using local agricultural by-products

Farm-to-Feed Innovation: Turning local by-products into affordable, high-quality livestock feed Small-scale Feed Production Using Local Agricultural By-products transforms locally available agricultural and agro-industrial resources into nutritionally balanced livestock feed through locally adapted formulations, training, and appropriately selected processing equipment. The technology enables businesses, cooperatives, and farmer organizations to establish feed production and processing services adapted to local resources, infrastructure, production scale, and market demand. Local feed can be produced at approximately 34% lower cost than comparable imported feed concentrates, creating opportunities for competitive feed production, processing services, local equipment manufacturing, and supply. Initially developed and commercially deployed in Tunisia, the technology has also been implemented in Mali and Ethiopia using production configurations adapted to local conditions.

Pre-validated 9•8

6

ULIZA-WI: Agro-weather chatbot

Weather Impact's latest dissemination tool for the next generation of climate-smart agriculture solutions ULIZA-WI is a Telegram-based digital climate advisory chatbot developed by Weather Impact that delivers real-time, localized weather information and actionable farming advice. It enables farmers to “ask” (Uliza, meaning ask in Swahili) at any time and receive tailored guidance on key decisions such as planting, irrigation, fertilization, and harvesting. For the private sector, ULIZA-WI improves supply chain reliability by reducing climate-driven production variability and improving farmer decision-making. It strengthens productivity, reduces risk exposure, and enhances predictability of supply. The platform also generates valuable field-level data for business intelligence and risk management while enabling scalable farmer engagement. Its digital nature supports innovative business models such as subscriptions, bundled advisory services, and data-driven solutions across agricultural value chains.

Pre-validated 8•8

4

e-pineA: Digital Supply Chain Solution for Pineapple Market Access and Traceability

e-pineA is the ideal solution to facilitate market access for agricultural products and reduce post-harvest losses e-pineA is a digital supply chain platform that connects pineapple producers to local and international buyers, providing real-time data on field maturity, expected yields, and harvest timing. The technology enables consistent, high-quality supply, reduces post-harvest losses, and improves traceability for international market compliance. Agribusinesses and exporters benefit from better procurement planning, efficient inventory management, and access to reliable market intelligence, increasing profitability and reducing operational risks. Investors can leverage the scalable business model and market-driven growth opportunities.

Pre-validated 9•9

7

Index-Based Agricultural Insurance for Climate Risk Management

Protect farmers’ investment from weather shocks Index-based insurance is a financial product that protects farmers against weather risks such as drought or excess rainfall. It uses data from weather stations or satellites to detect when a shock occurs. In practice, farmers pay a premium before the season. If the defined weather threshold is reached during the season, payouts are automatically sent—without field inspections or claims—allowing farmers to recover and continue production.

Pre-validated 9•7

6

Innovation Platforms for facilitating in Livestock vaccination

Bringing farmers, vets, and institutions together to scale livestock vaccination! Innovation Platforms (IPs) create a structured coordination space for private veterinarians, vaccine producers and distributors to work with farmers, public veterinary services, and local leaders. They help organize demand, improve last-mile delivery of vaccines, build trust with farmers, and reduce uncertainties in planning and distribution—leading to more efficient operations and higher uptake of vaccination services.

Pre-validated 9•8

4

Urochloa (Brachiaria) hybrid forage grasses for grazing and fodder markets

High-biomass pasture that animals digest easily A practical forage product line for seed companies, fodder producers, and dairy/beef value chains. These hybrids support seed sales and hay production by delivering high biomass and good feed quality when managed well. (Cut-and-carry suitability is especially strong for Cobra due to its erect growth habit.)

Pre-validated

5

Drought-resilient Urochloa forage for year-round livestock feeding

Better grass. Better livestock. Urochloa grasses are a profitable venture for forage producers and seed companies. The cultivars—Basilisk, MG‑4, Piatá and Xaraes—are public goods, so seeds are available through private suppliers without royalty fees. Each hectare can yield 8–15 t of dried forage with 8–15 % protein. Deep roots allow the grasses to stay green during dry spells and thrive on poor or acidic soils. Stands can be harvested every 8–12 weeks, producing fresh forage, hay or silage. In Kenya, initial costs of around USD 1 116 per hectare were recouped quickly, with profits of USD 1 384–1 899 per hectare. Demand is strong because the grasses boost milk yields and weight gain. Businesses should plan for weed control during establishment and invest in equipment for cutting and baling.

Pre-validated

4

High-biomass Megathyrsus (Panicum) forage cultivars for cut-and-carry and grazing

High-biomass, drought-tolerant forage for reliable feed all year Seasonal feed shortages and climate variability limit livestock productivity in smallholder systems. Megathyrsus maximus cultivars (Mombasa, Tanzania, Massai) offer a high-yielding (10–20 t DM/ha/year), drought-tolerant forage with good nutritional quality, ensuring reliable year-round feed supply. Their deep root systems also improve soil structure and reduce erosion, supporting more resilient and sustainable livestock production.

Pre-validated

4

My Farm Trees: A Digital Platform for Inclusive and Resilient Landscape Restoration

Digital transparency and incentives for resilient landscape restoration My Farm Trees (MFT) is a digital platform that supports the restoration of forest landscapes by ensuring complete traceability, from seed collection to tree growth, using blockchain technology. It combines three mobile applications dedicated to seed collection, nursery management, and planting monitoring. Connected to a central dashboard, it guarantees quality control and data verification and facilitates digital payments to reward those involved in restoration. Developed by the Bioversity International Alliance and CIAT, MFT promotes the use of local species, improves livelihoods, and contributes to climate resilience. After Cameroon and Kenya, the platform is now being extended to other countries in Africa, Asia, and Latin America.

Pre-validated 9•9

5

BID Tool: Digital platform for Business Investment Decision

Turning business ideas into investment-ready plans! The BID Tools is a practical, user-friendly solution for SMEs and agribusinesses to build strong business plans, test financial feasibility, and attract investment. It enables enterprises to reduce risks, improve profitability, and make smarter investment decisions in competitive markets.

Pre-validated 7•7

6

Farmbetter: 3-in-1 Digital Advisory Platform

Smart farming support—anytime, anywhere. farmbetter helps cooperatives and agribusinesses improve supply chain performance through digital advisory and farmer engagement tools. The 3-in-1 platform enables field agents to support more farmers, ensures consistent production practices, and provides dashboards to track member progress and improve input or output coordination. Cooperatives gain loyalty, processors improve quality and volumes, and both reduce extension costs, while boosting climate resilience and productivity across their networks.

Pre-validated 9•8

8

CABI BioProtection Portal: Registered BioProtectants Finder

The largest free resource for biological plant protection! As markets shift toward more sustainable and environmentally responsible agriculture, agribusinesses face the dual challenge of complying with evolving regulations and meeting growing demand for safer pest control options. Yet, limited visibility and fragmented data across countries often constrain product reach and adoption. The CABI BioProtection Portal offers a solution by serving as a centralized, accessible platform—both online and offline—where businesses can showcase their officially registered bioprotection products to farmers, advisors, and institutions. By facilitating product discovery by crop and pest, the portal opens new market opportunities, strengthens regulatory transparency, and supports the expansion of eco-friendly agricultural input supply chains.

Pre-validated 9•9

6

Leaf-bud Cuttings: Rapid Yam Multiplication Method

Yam leaf-bud cuttings, rapid quality seed production! Leaf-bud Cuttings present a profitable innovation for agribusinesses in the yam value chain by offering a cost-effective and scalable method to produce seed yam. Instead of using heavy, transport-expensive tubers, businesses can generate dozens of clean planting materials from a single vine, meeting the rising demand for certified seed yam while significantly cutting production and logistics costs. This creates a new market opportunity for seed entrepreneurs to supply farmers, NGOs, and institutional buyers while increasing profitability and sustainability. Investing in this technology can give businesses a competitive edge in the growing yam sector.

Pre-validated 9•7

4

CABI Academy: Learning Platform for Agricultural Advisory Services

Learn, Advise, Transform Agriculture! CABI Academy offers flexible, on-demand training programmes built on the Skills Framework for Agriculture, with modules like pest diagnosis, bioprotection, soil and water management, and agribusiness entrepreneurship. These market-focused courses empower agricultural input dealers, advisors, and agribusiness staff to deliver informed, value-added services to farmers, enhancing advisory quality, customer trust, and business competitiveness.

Pre-validated 9•7

3

PlantwisePlus Knowledge Bank: Crop health management library

Knowledge, resources, and tools for plant health! This Library offers agribusinesses practical crop health solutions and up-to-date technical content to improve customer support, product alignment, and staff training. By linking products and services to trusted agricultural knowledge, it helps businesses build credibility, respond faster to farmer needs, and stay competitive in sustainable farming markets.

Pre-validated 9•9

4

BASICS Model: A Seed System Model for Cassava Transformation

An economically sustainable integrated cassava seed system! The cassava seed sector has long been dominated by informal practices—non-certified stem reuse, low yields, and high disease prevalence. The BASICS model addresses this by creating a viable commercial seed system for cassava, opening up investment and revenue streams in seed production, distribution, diagnostics, and digital tools. The model has been tested and refined in Nigeria with strong market demand and regulatory support, providing a scalable framework for agribusiness expansion in cassava-producing countries.

Pre-validated 8•8

6

CSE Model: Cassava Seed Entrepreneur Business Model

Transforming Cassava Farming Through Entrepreneurial Innovation! Cassava is a key staple crop in Sub-Saharan Africa, critical for both food security and income generation. Yet, the traditional cassava seed system has been fragmented and unsustainable, primarily relying on informal farmer-to-farmer sharing and ad hoc free distributions from governments and NGOs. This system has contributed to the widespread use of low-quality, disease-prone seeds, significantly limiting productivity and the adoption of improved varieties. The Cassava Seed Entrepreneur (CSE) Business Model presents a scalable, market-driven solution to modernize the cassava seed system. It empowers rural men, women, and youth by transforming them into certified seed entrepreneurs, enabling them to produce and distribute high-quality, certified cassava planting materials. The model integrates training, digital tools, and strategic partnerships to ensure a consistent supply of clean seeds. As a result, it not only boosts cassava yields but also creates new business opportunities and enhances rural livelihoods, providing an attractive investment opportunity for the private sector.

Pre-validated 9•3

5

Seed Tracker: Digital Tool for Strengthening Seed Governance and Certification Systems

Build an efficient seed system! Seed Tracker is a business-friendly digital tool that helps seed companies and entrepreneurs manage, certify, and market high-quality seed. It improves traceability, inventory tracking, and connects producers with buyers—all through a secure and easy-to-use digital platform.

Pre-validated 9•7

4

Improved Cassava Varieties: Market-driven cassava breeding and promotion system

Improved cassava varieties crucial for enhancing food security, increasing farmer incomes, and reducing poverty in Africa. The technology is a market-driven cassava breeding system that develops improved varieties based on market needs, such as for fresh consumption, processing, or biofortification. It involves stakeholder input, standard breeding methods, and regulatory collaboration for variety release. Adoption is promoted through trials, launch events, and media campaigns, aligning breeding with market demand to boost cassava productivity and value chain performance.

Pre-validated 9•9

6

Hot and Aromatic Round Pepper for Culinary and Processing Use

Intense Heat, Rich Aroma, Market Ready! This group of round pepper varieties delivers high heat, rich aroma, and consistent fruit quality—ideal for commercial production. Seed companies, aggregators, and processors can meet growing demand for flavorful peppers in both fresh and processed markets. Their uniform size, strong taste profile, and bright colour make them a great fit for spice blends, chili pastes, powders, and packaged retail products.

Pre-validated 7•8

3

Solar Bubble Dryer: Inflatable Solar Dryer for crop drying

Low-cost hygienic drying technology for high-quality products The Solar Bubble Dryer (SBD) is a mobile, solar-powered drying system designed to efficiently dry freshly harvested cassava roots, reducing post-harvest losses and improving product quality. It utilizes solar energy for both thermal collection to speed up drying and electricity to power a blower for air circulation, making it independent from the power grid. The system is mobile, allowing farmers to dry produce near the harvest site, minimizing transportation costs and spoilage risks. With a drying capacity of 90-145 kg per cycle, the technology boosts food security, supports women’s empowerment, reduces carbon footprints, and promotes sustainable practices. It has a 10-year lifespan, an initial cost of $1,800, and offers a return on investment ranging from 7% to 180%. The technology contributes to multiple SDGs, including those related to hunger, gender equality, clean energy, economic growth, and climate action.

Pre-validated 9•9

5

MahuWévi: Oxygenation device for aquaculture

MahuWévi, the solution for aquaculture that sustainably feeds The MahuWévi is an advanced oxygenation system designed for sustainable fish farming in sub-Saharan Africa, particularly for tilapia. It provides efficient, low-cost oxygen enrichment, ensuring high dissolved oxygen levels through short, regular micro-injections, while operating with minimal energy use. This technology reduces water demand by 50%, lowers nitrogen and phosphorus runoff, and enhances water recycling for crop irrigation, supporting a circular economy. Adaptable to various users, MahuWévi boosts profitability (with an ROI of 30%) and aligns with key SDGs by promoting food security, environmental sustainability, and economic opportunities for youth and women in aquaculture.

Validated 9•7

5

Long Peppers Varieties Resistant to Diseases

Strong Against Disease, Hot on the Market. This group of long pepper varieties are high-yielding, disease-resistant pepper varieties developed for commercial success in tropical climates. It thrives in hot, disease-prone zones with stable yields and high market appeal (medium heat, rich in Vitamin C). With up to 345% ROI on a 1-hectare investment and suitability for fresh and processed markets, PS PEP 1 offers strong business potential for seed companies, aggregators, processors, and input dealers seeking reliable returns and market growth.

Pre-validated 7•8

3

Disease Resilient and Market-Preferred Tomato Varieties

Better yield, less disease, more income A market-oriented set of open-pollinated tomato varieties offering red fruits (round, oval, obovate, cordate types), high yields in cool season, and options with disease resistance to bacterial wilt and tomato yellow leaf curl virus (depending on the line). Several varieties show shelf life above 15 days, supporting fresh market distribution.

Pre-validated 9•7

7

QualiSani: Grilling/Smoking equipment with chimneys and combustion chamber.

With QualiSani, no more toxic compounds such as Polycyclic Aromatic Hydrocarbons (PAHs) in your smoked fish and grilled meat, and reduction of cancer risk for consumers. Traditional methods of grilling and smoking food, particularly in African countries, have long been associated with health risks due to the formation of harmful compounds such as Polycyclic Aromatic Hydrocarbons (PAHs). These carcinogenic substances are produced when food is exposed to smoke and high temperatures, and their presence in grilled and smoked products has raised significant public health concerns. Studies conducted in Benin country have revealed alarming levels of PAHs in smoked and grilled meats and fish, often exceeding international safety standards. This contamination is linked to the direct exposure of food to smoke, the type of fuel used (often wood), and the inefficient design of traditional processing equipment. The accumulation of PAHs not only poses a cancer risk to consumers but also hampers the marketability of these products in regions with stricter food safety regulations. Addressing this challenge requires innovations in food processing technologies that can reduce or eliminate the formation of PAHs while maintaining or improving the efficiency and productivity of the smoking and grilling process. The development of improved equipment, such as QualiSani, represents a significant step towards safer food processing practices. These advancements aim to protect consumers' health, enhance the quality of grilled and smoked products, and support the sustainable development of small to medium-sized food processing enterprises.

Validated 9•4

5

Regions

North Africa

West Africa

East Africa

Central Africa

Southern Africa

Commodity groups

Animal production

Aromatic and stimulant crops

Cereals

Fruits

Legumes

Oilseed crops

Roots and tubers

Vegetables

Temperature

Moisture level

Sustainable Development Goals