5 results
Turning business ideas into investment-ready plans! The BID Tools is a practical, user-friendly solution for SMEs and agribusinesses to build strong business plans, test financial feasibility, and attract investment. It enables enterprises to reduce risks, improve profitability, and make smarter investment decisions in competitive markets.
Learn, Advise, Transform Agriculture! CABI Academy offers flexible, on-demand training programmes built on the Skills Framework for Agriculture, with modules like pest diagnosis, bioprotection, soil and water management, and agribusiness entrepreneurship. These market-focused courses empower agricultural input dealers, advisors, and agribusiness staff to deliver informed, value-added services to farmers, enhancing advisory quality, customer trust, and business competitiveness.
Knowledge, resources, and tools for plant health! This Library offers agribusinesses practical crop health solutions and up-to-date technical content to improve customer support, product alignment, and staff training. By linking products and services to trusted agricultural knowledge, it helps businesses build credibility, respond faster to farmer needs, and stay competitive in sustainable farming markets.
Structure, Trace, Scale & Connect with Solutions eProd is a digital supply chain management platform designed for agriculture. It helps organizations register farmers, monitor production, ensure traceability, and manage payments efficiently. The system is modular, works offline, and integrates easily with other digital tools.
With QualiSani, no more toxic compounds such as Polycyclic Aromatic Hydrocarbons (PAHs) in your smoked fish and grilled meat, and reduction of cancer risk for consumers. Traditional methods of grilling and smoking food, particularly in African countries, have long been associated with health risks due to the formation of harmful compounds such as Polycyclic Aromatic Hydrocarbons (PAHs). These carcinogenic substances are produced when food is exposed to smoke and high temperatures, and their presence in grilled and smoked products has raised significant public health concerns. Studies conducted in Benin country have revealed alarming levels of PAHs in smoked and grilled meats and fish, often exceeding international safety standards. This contamination is linked to the direct exposure of food to smoke, the type of fuel used (often wood), and the inefficient design of traditional processing equipment. The accumulation of PAHs not only poses a cancer risk to consumers but also hampers the marketability of these products in regions with stricter food safety regulations. Addressing this challenge requires innovations in food processing technologies that can reduce or eliminate the formation of PAHs while maintaining or improving the efficiency and productivity of the smoking and grilling process. The development of improved equipment, such as QualiSani, represents a significant step towards safer food processing practices. These advancements aim to protect consumers' health, enhance the quality of grilled and smoked products, and support the sustainable development of small to medium-sized food processing enterprises.