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Solar Irrigation The sun’s energy at the service of your harvest. The Solar Pump is a solar-powered irrigation system that uses photovoltaic (PV) pumps to lift water and irrigate crops, offering an economical and sustainable alternative to fossil fuel-powered pumps. It combines solar pumps (SIPS) with water distribution systems such as drip, sprinkler, or simple hose, and can be combined with tailored financing models to improve access for smallholder farmers. Typically operating on direct current (DC) without an inverter, it is particularly suitable for off-grid rural areas.
Zainer Zainer is a mechanized land preparation solution designed to facilitate the adoption of Zai farming in dry and arid areas. Powered by a small 5 hp petrol engine, it enables farmers to rapidly drill Zai planting holes that harvest and retain rainwater directly in the soil, improving moisture conservation and crop resilience. By reducing labor requirements from 300 hours to about 40 hours per hectare, Zainer significantly lowers drudgery and operational costs. The technology is suitable for rain-fed sorghum, millet, and maize systems and is best deployed through cooperatives or service providers, offering a cost-effective and scalable solution for climate-resilient agriculture.
Scan Nutrients. Get Answers. Act Fast. AgroCares’ Nutrient Scanner is a field-ready solution for rapid soil and crop nutrient testing. The handheld device provides instant results through a smartphone app, enabling extension officers to deliver timely, data-driven fertilizer recommendations. It reduces dependency on distant laboratories and supports national goals on soil health, productivity, and climate-smart agriculture. Governments can integrate the scanner into public advisory programs, subsidy targeting, or soil mapping efforts to reach more farmers with less cost.
Boost efficiency in animal sample extraction and improve target amplification Thermo Fisher Scientific’s Animal Health technology suite offers a range of advanced diagnostic tools designed for precise pathogen detection, with a focus on avian diseases like avian influenza. Key components include Real-Time PCR Diagnostic Kits, which provide highly sensitive detection for early disease identification; VetMAX Master Mixes for accurate PCR amplification; MagMAX Core Extraction Kits that streamline DNA/RNA extraction from diverse samples; and the QuantStudio 5 Real-Time PCR System for high-throughput, rapid diagnostics. Supporting SDGs 3 (Good Health) and 12 (Responsible Consumption and Production), this suite enhances disease management, minimizes losses, and promotes responsible production. Targeting veterinary labs, researchers, and farms, the technology can be distributed through resellers or direct partnerships with clinics and development agencies. With flexible pricing based on kit and sample volume, it offers high ROI potential from reduced animal losses and improved productivity. Thermo Fisher’s technology stands out for its speed, precision, and accessibility, making it ideal for regions in Africa to strengthen animal health and agricultural resilience.
Low-cost hygienic drying technology for high-quality products The Solar Bubble Dryer (SBD) is a mobile, solar-powered drying system designed to efficiently dry freshly harvested cassava roots, reducing post-harvest losses and improving product quality. It utilizes solar energy for both thermal collection to speed up drying and electricity to power a blower for air circulation, making it independent from the power grid. The system is mobile, allowing farmers to dry produce near the harvest site, minimizing transportation costs and spoilage risks. With a drying capacity of 90-145 kg per cycle, the technology boosts food security, supports women’s empowerment, reduces carbon footprints, and promotes sustainable practices. It has a 10-year lifespan, an initial cost of $1,800, and offers a return on investment ranging from 7% to 180%. The technology contributes to multiple SDGs, including those related to hunger, gender equality, clean energy, economic growth, and climate action.
MahuWévi, the solution for aquaculture that sustainably feeds The MahuWévi is an advanced oxygenation system designed for sustainable fish farming in sub-Saharan Africa, particularly for tilapia. It provides efficient, low-cost oxygen enrichment, ensuring high dissolved oxygen levels through short, regular micro-injections, while operating with minimal energy use. This technology reduces water demand by 50%, lowers nitrogen and phosphorus runoff, and enhances water recycling for crop irrigation, supporting a circular economy. Adaptable to various users, MahuWévi boosts profitability (with an ROI of 30%) and aligns with key SDGs by promoting food security, environmental sustainability, and economic opportunities for youth and women in aquaculture.
Cut Post-Harvest Losses for Vegetables The Zero Energy Cooling Chamber (ZECC) is an eco-friendly, electricity-free storage system that extends the shelf life of fruits and vegetables by several days. It operates through evaporative cooling, making it ideal for rural areas. ZECC helps reduce post-harvest losses, increases the availability of nutrient-dense foods, and provides an affordable cooling solution for farmers.
With QualiSani, no more toxic compounds such as Polycyclic Aromatic Hydrocarbons (PAHs) in your smoked fish and grilled meat, and reduction of cancer risk for consumers. Traditional methods of grilling and smoking food, particularly in African countries, have long been associated with health risks due to the formation of harmful compounds such as Polycyclic Aromatic Hydrocarbons (PAHs). These carcinogenic substances are produced when food is exposed to smoke and high temperatures, and their presence in grilled and smoked products has raised significant public health concerns. Studies conducted in Benin country have revealed alarming levels of PAHs in smoked and grilled meats and fish, often exceeding international safety standards. This contamination is linked to the direct exposure of food to smoke, the type of fuel used (often wood), and the inefficient design of traditional processing equipment. The accumulation of PAHs not only poses a cancer risk to consumers but also hampers the marketability of these products in regions with stricter food safety regulations. Addressing this challenge requires innovations in food processing technologies that can reduce or eliminate the formation of PAHs while maintaining or improving the efficiency and productivity of the smoking and grilling process. The development of improved equipment, such as QualiSani, represents a significant step towards safer food processing practices. These advancements aim to protect consumers' health, enhance the quality of grilled and smoked products, and support the sustainable development of small to medium-sized food processing enterprises.
Cage Culture: Dive Deep for a Sustainable Leap! Cage Systems for Fish Culturing is a method of aquaculture where fish are grown in floating cages in water bodies like lakes or rivers. The cages protect the fish, allow for controlled feeding, and make it easy to harvest the fish when they're ready. This technology is a cost-effective way to grow fish in a natural, safe, and controlled environment.
Weed Management for Optimal Yield The "Mechanical and Chemical Weed Management" technology is a game-changer for bean farmers, especially in regions like Sub-Saharan Africa. Weeds can cause major losses in bean crops, and this technology offers a more efficient and cost-effective solution compared to manual weeding. By using herbicides and mechanical weeders, farmers can save time, increase their yield, and ultimately improve their income. This innovation is a powerful tool in ensuring food security and economic stability for bean farmers in various African countries.
Affordable animal feed for breeders The technology of "Cassava Peels for Animal Feed Production" holds significant importance in Sub-Saharan Africa, where large quantities of cassava peels are generated as byproducts of cassava processing. These peels, if not properly managed, create environmental hazards through uncontrolled dumping and burning. However, their potential as a valuable resource for rearing livestock and fish remains largely untapped. Cassava peels have the potential to serve as an excellent source of feed and fiber for animals, but their utilization has been hindered by drying constraints, the risk of aflatoxin contamination, and poor storability when traditional methods are employed. The introduction of simple equipment to mechanize the conversion of cassava peels into animal feeds offers solutions to these challenges. This technology reduces labor costs, shortens drying times, and improves the shelf life of feed products. By effectively utilizing cassava peels as animal feed, smallholder farmers and agri-food manufacturers can enhance the value derived from their cassava crops and address the scarcity of nutritious animal feeds. Additionally, the mechanized processing of cassava peels into wet cakes and dry mashes presents opportunities for job creation and business development in rural areas of Africa. Overall, this technology not only mitigates environmental issues but also contributes to improving food security, livestock production, and economic prospects in the region.
Transforming Cassava, Mobile Processing for Sustainable Agriculture The Mobile Cassava Processing Plant (MCPP) addresses challenges in cassava commercialization by providing an alternative to immobile processing factories. The MCPP, developed by the TAAT Cassava Compact, is a six-wheel truck with modern processing machinery, an electricity generator, and a loader crane. It facilitates on-site processing of cassava into shelf-stable products, reducing postharvest losses and transportation costs.
Preserving Water, Pond Liners for Sustainable Fish Farming. Pond Liners, an innovative water conservation technology, employ sheets of UV-resistant materials to form an impermeable layer between water and soil. This reduces water losses, prevents algal blooms, and facilitates nutrient cycling. Affordable and easy to install, these liners are crucial for fish farming in areas with sandy soils or limited access to freshwater.
Secure Shelters, Thriving Flocks Small Ruminant Containment in Protective Sheds is a technology developed to address the challenges faced by small-scale livestock farmers. It offers a cost-effective solution for protecting goats and sheep from predators, inclement weather, and the spread of diseases to humans. By providing simple shelter options using locally available materials, this technology significantly improves the well-being and productivity of these small ruminants while remaining affordable for resource-constrained farmers.
Efficiency Unleashed: Poultry Processing, Simplified Mechanized Defeathering and Egg Sorting technology addresses the labor-intensive and time-consuming processes of defeathering chickens and manually sorting eggs. It offers efficient, quick, and precise solutions for poultry farmers, enhancing productivity and product quality. The technology is crucial for small to medium-scale poultry producers, providing benefits such as increased throughput, reduced handling costs, and premium prices for high-grade eggs.
Safeguarding Chickens and reducing Costs The "Low-Cost Cage and Free-Range Containment" is a special way to keep chickens safe and healthy while also saving money. It's like a movable house for chickens. During the day, the chickens get to run around outside and eat natural food like insects and plants. This makes them strong and healthy. This special chicken house is not expensive to build and is easy to move around. It's perfect for small farmers who can't afford big, fancy chicken houses. It also helps make sure the chickens are happy and well taken care of.
Enhance fish farming efficiency with sustainable water systems, reducing resource wastage and ensuring robust fish growth. A recirculatory aquaculture system is a technology where water is recycled after filtration to remove suspended matter. This method is used for higher density culture of fish, allowing for maximum use of limited land and water. Water movement into and out of the tank maintains peak water quality conditions despite dense stocking rates. As water passes into the tank it provides oxygen and when it leaves it carries away waste products. Intensive aquaculture in tanks that operate at high stocking densities is furnished with a flow-through system that discharges water, cleans water, and pumps it back through the system. Tanks with a conventional flow-through systems are simpler in design but require an affordable and reliable source of quality water that can be used with minimal pre-treatment. Recirculatory systems are more complex and costly to install but have higher water use efficiency, higher feed conversion, and more exact disease control.
Hapa Nets for Mass Fingerling Hatchery Production The "Hapa Nets for Mass Fingerling Hatchery Production" technology addresses the constraints faced by the aquaculture industry in Sub-Saharan Africa due to inadequate and inconsistent supply of high-quality fingerlings from improved fish breeds. Predation, uneven growth rates, and high mortality in open ponds limit aquaculture expansion. The introduction of "hapa" nets—small enclosures within ponds—serves to protect brooders, hatchlings, and juveniles from predators, ensuring better management of fish stocks. This technology allows for closer monitoring and adjustment of breeding, feeding, and aeration processes, resulting in improved fertilization rates, uniform growth, reduced mortality, and increased production of fry and fingerlings, thereby ensuring more reliable and stable returns on investment for hatcheries.
Powered Crop Residue Processing for Livestock Feed Enhancement Traditional manual methods limit the utilization of millet and sorghum stem residues for livestock. The mobile processor developed by ICRISAT and partners addresses this issue. It is self-powered, cost-effective, easily transportable, and operated by just two people. This technology enhances resource efficiency, integrating crop and livestock enterprises. It also benefits soil fertility through improved manure production. The machinery is particularly suited for drylands in Sub-Saharan Africa, where feed biomass is scarce due to low rainfall. It can process a variety of materials and is adaptable to different seasons.
Hatching Success, One Chick at a Time The natural incubation of hens is limited to producing 10-12 chicks per hatch, hindering the rapid expansion of poultry breeds and a dependable supply of young birds for poultry farming. Artificial hatching in semi-automatic incubators allows for the raising of day-old chicks (DOCs) within 21 days, with a successful hatching rate of 85-90% for fertilized eggs. This method saves space and reduces production costs, contributing to increased profits. Additionally, artificial hatching offers the advantage of rapid chick production, on-demand planning, and prevents the spread of parasites and diseases. The enhanced chick supply boosts egg and poultry meat consumption, resulting in higher incomes for chicken farmers.
Efficient rice threshing and polishing for premium quality grains, boosting income and market access in african communities. This technology greatly improves rice processing in Sub-Saharan Africa. It uses advanced machines like motorized threshers and polishers to replace manual methods. These machines can be easily moved near the fields, reducing transportation costs and increasing processing capacity. They work precisely, getting more rice without damage. This raises the quality and value of the rice, benefiting both small and large-scale farmers. Additionally, using these machines creates job opportunities. This represents a significant step towards modernizing rice processing and improving livelihoods for farmers in the region.
From Waste to Resource Peels from bananas and plantains, often overlooked, hold significant value in various applications. They serve as animal feed, organic soil input, and even find uses in cooking, water purification, and beauty products. However, the challenge lies in their chemical composition and nutrient ratios, necessitating proper handling for animal feed and soil treatment. Despite their potential, a lack of awareness about the diverse utility of peels has led to unnecessary waste accumulation in urban areas. Understanding and harnessing the multifaceted benefits of peels is essential for both sustainable agriculture and waste reduction.
Cutting Costs, Boosting Nutrition The Local Production of Quality Affordable Feed technology aims to provide cost-effective poultry feed solutions, crucial for the profitability and expansion of poultry enterprises. By utilizing locally available and seasonal materials, such as maize, soybeans, bran, and other additives, poultry farmers can reduce their reliance on more expensive commercial feeds. This technology promotes higher productivity and profits while addressing the challenge of feed costs, which constitute a significant portion of production expenses.
Low cost storage technologies for grain Large post-harvest losses of bean occurs across Sub-Sahara Africa because of improper storage techniques resulting in pest infestation that threatens the food security and livelihoods of farmers. As a result, farmers may opt to sell their produce immediately after harvest when market prices are at their lowest as a risk avoidance strategy. Grain storage pests such as weevils (bruchids) can be controlled by physical, chemical and biological methods. Some of the physical methods include use of hermitic storage bags and containers. The hermetic storage technology for grains avoids grain damage using sealed bags that prevents movement of air and moisture. The bags preserve the quality of grains and obstruct the entry of insects and microbial organisms through depletion of oxygen levels and accumulation of carbon dioxide. These conditions prevent damage by insects like weevils, moths and mites, curb development of fungi like aflatoxin that contaminate the grain, and maintain the taste and color characteristics of food. Hermitic bags allow for storage of grain without the need to apply chemicals.
Reduce milling losses, enhance nutritional and organoleptic quality Parboiling is a process whereby rough rice is steeped in cold or warm water, heated with steam under pressure or in boiling water to gelatinize starch with minimum grain swelling, followed by slow drying. The nutritional, flavor and textural characteristics of parboiled rice are better than non-parboiled counterparts and can match the quality of imported rice making it more appealing to consumers. Traditionally, parboiling is carried out in a cast iron drum with a false bottom for soaking and steaming that is placed on a three-stone fire, which is severely expose processors to air pollution from emissions of carbon monoxide and fine particulate matter (PM 2.5). These easy-to-build systems are highly suitable for small to medium scale processors in rice growing areas of Sub-Saharan Africa that have poor energy and market infrastructures.