All technologies | TAAT e-catalogs

e-pineA: Digital Supply Chain Solution for Pineapple Market Access and Traceability

e-pineA is the ideal solution to facilitate market access for agricultural products and reduce post-harvest losses e-pineA provides an inclusive digital solution that improves market access for smallholder farmers, particularly women and youth, while promoting sustainable and climate-smart agricultural practices. The platform reduces post-harvest losses, strengthens farmer capacity through training and technical support, and facilitates data-driven planning for programs aiming to improve food security, income generation, and value chain efficiency. Development partners can use e-pineA to scale interventions, monitor impact, and support gender and youth inclusion in the agricultural sector.

Pre-validated 9•9

7

Solar Bubble Dryer: Inflatable Solar Dryer for crop drying

Low-cost hygienic drying technology for high-quality products The Solar Bubble Dryer (SBD) is a mobile, solar-powered drying system designed to efficiently dry freshly harvested cassava roots, reducing post-harvest losses and improving product quality. It utilizes solar energy for both thermal collection to speed up drying and electricity to power a blower for air circulation, making it independent from the power grid. The system is mobile, allowing farmers to dry produce near the harvest site, minimizing transportation costs and spoilage risks. With a drying capacity of 90-145 kg per cycle, the technology boosts food security, supports women’s empowerment, reduces carbon footprints, and promotes sustainable practices. It has a 10-year lifespan, an initial cost of $1,800, and offers a return on investment ranging from 7% to 180%. The technology contributes to multiple SDGs, including those related to hunger, gender equality, clean energy, economic growth, and climate action.

Pre-validated 9•9

5

Disease Resilient and Market-Preferred Tomato Varieties

Better yield, less disease, more income A suitable option for vegetable projects aiming to stabilize production and farmer income: improved varieties with measured performance and available lines resistant to bacterial wilt and tomato yellow leaf curl virus, optimized for cool-season production.

Pre-validated 9•7

7

ZECC: Zero Energy Cooling Chamber for Vegetables

Cut Post-Harvest Losses for Vegetables The Zero Energy Cooling Chamber (ZECC) is an eco-friendly, electricity-free storage system that extends the shelf life of fruits and vegetables by several days. It operates through evaporative cooling, making it ideal for rural areas. ZECC helps reduce post-harvest losses, increases the availability of nutrient-dense foods, and provides an affordable cooling solution for farmers.

Pre-validated 9•8

4

GrainMate: Grain Moisture Meter

Control the moisture content of grains and reduce post-harvest losses. The lack of precise moisture content measurement increases the risk of mold growth, insect infestation, and aflatoxin contamination during storage, resulting in significant losses for farmers and aggregators, up to 30% of the produced grains. In sub-Saharan Africa, farmers face challenges due to the unavailability and high cost of moisture meters. Consequently, they rely on traditional, subjective methods like biting and tossing kernels, which can lead to inaccurate measurements. Poultry farmers using high-moisture grains experience reduced egg productivity and increased bird mortality. The introduction of affordable and accessible grain moisture meter technology is crucial to address these issues and improve overall grain quality management.

Pre-validated 8•7

3

Mechanized Threshing Operations

Efficient Threshing for Productive Farms Mechanized Threshing Operations is a technology that efficiently separates seeds or grain from harvested plants. It addresses the labor-intensive process of manual threshing, particularly performed by women. Mechanized threshers use small petrol engines to process seeds and grain rapidly, offering a significant improvement in efficiency.

Validated (TAAT1) 8•8

4

Hermetic Bags for Safe Storage of Wheat

Low-cost storage technologies for grain The hermetic storage technology for grains plays a crucial role in ensuring food security and the livelihood of farmers in Sub-Saharan Africa. By using sealed bags that prevent air, moisture, and pests from damaging stored grains, this technology helps reduce large post-harvest losses and allows farmers to sell their produce at better prices. It maintains grain quality, prevents insect infestations, fungal contamination, and preserves the taste and appearance of food products. This simple and cost-effective solution empowers farmers to enhance year-round food supply and income, making it a vital tool in addressing food security challenges.

Validated (TAAT1) 8•7

2

Equipment for feed production: Cassava Peels for Animal Feed Production

Affordable animal feed for breeders The technology of "Cassava Peels for Animal Feed Production" holds significant importance in Sub-Saharan Africa, where large quantities of cassava peels are generated as byproducts of cassava processing. These peels, if not properly managed, create environmental hazards through uncontrolled dumping and burning. However, their potential as a valuable resource for rearing livestock and fish remains largely untapped. Cassava peels have the potential to serve as an excellent source of feed and fiber for animals, but their utilization has been hindered by drying constraints, the risk of aflatoxin contamination, and poor storability when traditional methods are employed. The introduction of simple equipment to mechanize the conversion of cassava peels into animal feeds offers solutions to these challenges. This technology reduces labor costs, shortens drying times, and improves the shelf life of feed products. By effectively utilizing cassava peels as animal feed, smallholder farmers and agri-food manufacturers can enhance the value derived from their cassava crops and address the scarcity of nutritious animal feeds. Additionally, the mechanized processing of cassava peels into wet cakes and dry mashes presents opportunities for job creation and business development in rural areas of Africa. Overall, this technology not only mitigates environmental issues but also contributes to improving food security, livestock production, and economic prospects in the region.

Validated (TAAT1) 7•7

6

HQCF: High quality cassava flour and industrial starches

Extend Freshness, Expand Opportunities with Cassava Flour! The technology of producing High Quality Cassava Flour (HQCF) and industrial starches is of paramount importance. It addresses the critical issue of rapid spoilage and mold in fresh cassava roots due to their high water content, a significant challenge for farmers in storing or selling their produce. African communities have long relied on various processing methods to extend shelf life and eliminate toxic cyanide compounds. Traditional cassava flour production techniques do not offer substantial market opportunities for smallholder cassava farmers.

Validated (TAAT1) 8•7

3

Silage production from sweet potato vines and tubers

Fodder Enrichment for Thriving Livestock The technology of silage production from sweet potato vines and tubers plays a pivotal role in sustainable agriculture by converting leftover plant material into high-quality animal fodder. It addresses the challenges of resource wastage under unfavorable environmental conditions and contributes to bridging gaps in animal feed availability for farmers. Silage enhances feed digestibility, preserves essential nutrients, and significantly benefits the growth and well-being of ruminants and pigs, making it a valuable asset in modern agriculture.

Validated (TAAT1) 7•8

2

Pneumatic Cassava Dryers

Low-cost mechanized drying of cassava using Flash Dryers The technology of "Mechanized Drying of Cassava using Flash Dryers (Pneumatic Dryers)" holds paramount importance in the cassava processing chain. Specifically designed for transforming cassava mash into floury or powdery products, flash dryers stand out for their efficiency, cost-effectiveness, and wide application for solids with low moisture content. Their suitability for producing starch, high-quality cassava flour (HQCF), and powdered fufu has been notably recognized. Flash dryers have been instrumental in revolutionizing cassava processing. They were first successfully tested in the year 2000 by IITA in collaboration with Femtex Starch factory in Lagos, demonstrating promising results. Subsequently, technical support was extended to equipment fabricators in Nigeria, leading to widespread fabrication and utilization of flash dryers for producing HQCF from cassava. Since 2004, the commercial fabrication and installation of flash dryers have expanded not only in Nigeria but also in several other African countries such as Ghana, Tanzania, Madagascar, Malawi, and Zambia. These dryers have been widely adopted and implemented by various projects, government institutions, and private sectors, signifying their pivotal role in enhancing cassava processing for higher value-added products.

Validated (TAAT1) 8•8

2

Waxing of fresh cassava roots to extend the shelf-life and increase marketability

Extend shelf-life of fresh cassava The technology of waxing fresh cassava roots is a solution designed to address the challenges of rapid deterioration and limited shelf-life of cassava post-harvest. By applying a protective wax layer, it preserves the freshness of the roots and extends their shelf-life from two days to about 14 days or more. This not only enhances the marketability of the roots by protecting them from physical damages but also contributes to food security by ensuring their availability for a longer period. The wax used is safe and approved, ensuring the eating quality and safety of the cassava roots are not compromised.

Validated (TAAT1) 7•7

2

Mobile Cassava Processing Plant

Transforming Cassava, Mobile Processing for Sustainable Agriculture The Mobile Cassava Processing Plant (MCPP) addresses challenges in cassava commercialization by providing an alternative to immobile processing factories. The MCPP, developed by the TAAT Cassava Compact, is a six-wheel truck with modern processing machinery, an electricity generator, and a loader crane. It facilitates on-site processing of cassava into shelf-stable products, reducing postharvest losses and transportation costs.

Validated (TAAT1) 6•6

4

Cut-and-Carry Fodder Systems

Low-cost fodder system for livestock The "Cut-and-Carry Fodder Systems" technology offers a transformative method for feeding animals by collecting and providing feed directly to confined livestock, an approach known as zero grazing. This system stands as an efficient alternative to traditional grazing, reducing feed wastage and maximizing the use of available vegetation resources. While it demands more labor and local vegetation, it brings several crucial advantages: Enhanced Feed Management, maximizing Crop Residues, improved Farm, asset Management and adaptability in Grazing Methods. In essence, the "Cut-and-Carry Fodder Systems" technology not only provides a more efficient way of feeding livestock but also offers the opportunity for faster growth, better resource utilization, and improved management of farm assets, contributing to increased productivity and profitability in livestock farming.

Validated (TAAT1) 7•7

4

Mechanized Processing and Value Addition for Fish Products

From Catch to Cuisine: Enhancing Fish Quality and Sustainability Fish processing is a vital component of the agricultural sector, ensuring the preservation and value addition of fish products. It plays a crucial role in extending the shelf life, improving taste, and enhancing the nutritional value of fish. Common methods like solar tent dryers and smoking kilns offer cost-effective ways to preserve fish, reducing the need for refrigeration, and enabling the creation of various value-added fish products, ranging from fillets to fish powder, which contribute to food quality and market appeal.

Validated (TAAT1) 8•7

4

OFSP puree and products: Puree Production and Products for Sweet Potato

Effortless sweet potato puree, every time! Puree production and products for orange fresh sweet potato (OFSP) technology involves processing sweet potato tubers into a versatile puree that offers numerous benefits. By converting fresh tubers into puree, the shelf life is extended, enabling year-round availability. This process can be carried out using common small-scale food processing equipment and vacuum-packed storage technology with preservatives, ensuring the puree remains stable for up to four months. The resulting puree can be used as a nutritious ingredient in a variety of baked and fried products, as well as concentrated foods like baby food and smoothies. Additionally, OFSP puree is rich in pro-vitamin A, enhancing the nutritional value of the end-products. The process itself is relatively simple, involving steps such as cleaning, steaming, peeling, and mashing the sweet potato flesh. Overall, OFSP puree technology presents an accessible and beneficial solution for adding nutritional value and commercial viability to food products.

Validated (TAAT1) 8•8

2

Combine Harvesters for Wheat and Fleet Management tool

Efficient Harvesting, Smarter Fleet Management Combine harvesters are versatile agricultural machines capable of performing multiple harvest operations in a single process. They come in various sizes to cater to different farming needs, handling crops like wheat, maize, rice, soybean, and more. Efficient management and fleet selection are crucial for optimizing performance and minimizing costs. These machines significantly reduce grain losses and labor expenses, making them essential for wheat farming and increasing production in labor-scarce areas.

Validated (TAAT1) 8•8

2

Rice Threshing and Polishing Machines: Axial flow thresher and improved quality polishing

Efficient rice threshing and polishing for premium quality grains, boosting income and market access in african communities. This technology greatly improves rice processing in Sub-Saharan Africa. It uses advanced machines like motorized threshers and polishers to replace manual methods. These machines can be easily moved near the fields, reducing transportation costs and increasing processing capacity. They work precisely, getting more rice without damage. This raises the quality and value of the rice, benefiting both small and large-scale farmers. Additionally, using these machines creates job opportunities. This represents a significant step towards modernizing rice processing and improving livelihoods for farmers in the region.

Validated (TAAT1) 8•8

2

Induced Ripening of Banana for Increased Marketability and Storage

Ripening Solutions for Quality and Efficiency The technology of "Induced Ripening of Banana for Increased Marketability and Storage" is of paramount importance in the banana industry. Typically, dessert bananas are harvested prematurely to prevent damage during transportation. This technology allows for the artificial ripening of bananas using various chemical agents, with ethylene gas being the most commonly employed. Commercial ripening chambers are utilized to precisely control temperature, humidity, and ethylene gas concentration, ensuring that bananas reach optimal ripeness. Catalytic generators are used to produce ethylene, and a concentration of 100 ppm for 12 hours can have an immediate ripening effect. Ethephon, another widely used compound, releases ethylene, which aids in the ripening process. This technology not only enhances the marketability of bananas by delivering consistently ripe and attractive fruit but also extends their shelf life. It allows for better inventory management, reduces post-harvest losses, and ultimately benefits the banana industry by meeting consumer demand for high-quality, ready-to-eat bananas. In summary, the induced ripening of bananas is crucial for ensuring marketability and optimizing storage, ultimately driving the success of the banana supply chain.

Validated (TAAT1) 8•8

4

PICS: Hermetic Bags for Safe Storage of grain

Low cost storage technologies for grain Large post-harvest losses of bean occurs across Sub-Sahara Africa because of improper storage techniques resulting in pest infestation that threatens the food security and livelihoods of farmers. As a result, farmers may opt to sell their produce immediately after harvest when market prices are at their lowest as a risk avoidance strategy. Grain storage pests such as weevils (bruchids) can be controlled by physical, chemical and biological methods. Some of the physical methods include use of hermitic storage bags and containers. The hermetic storage technology for grains avoids grain damage using sealed bags that prevents movement of air and moisture. The bags preserve the quality of grains and obstruct the entry of insects and microbial organisms through depletion of oxygen levels and accumulation of carbon dioxide. These conditions prevent damage by insects like weevils, moths and mites, curb development of fungi like aflatoxin that contaminate the grain, and maintain the taste and color characteristics of food. Hermitic bags allow for storage of grain without the need to apply chemicals.

Validated (TAAT1) 9•9

5

Flour Milling and Blending Systems for Wheat, Sorghum and Millet

Produce a premium wheat, sorghum and millet flour close to production areas The technology of Flour Milling and Blending Systems is crucial for enhancing the value of wheat produced by farmers and traders. It allows the grinding of wheat into flour, enabling its storage for several months and utilization in various food products such as bread, biscuits, cakes, porridges, and pasta. By transitioning from manual to advanced milling and blending systems, these technologies facilitate the production of high-quality wheat flour that meets consumer preferences. The implementation of these systems, available in various sizes from local and international manufacturers, enables the creation of premium flour closer to the production areas. This not only reduces transportation costs but also extends the shelf life of the flour, ensuring better access to local and national markets. Empowering rural communities with milling and blending capabilities promotes increased output, adds value to local products, and enhances the competitiveness of African wheat producers, thereby enabling them to better compete with imported products.

Validated (TAAT1) 7•7

2

Sustainable Development Goals

Commodity groups

Animal production

Aromatic and stimulant crops

Cereals

Fruits

Legumes

Oilseed crops

Roots and tubers

Vegetables

Temperature

Moisture level

Regions

North Africa

West Africa

East Africa

Central Africa

Southern Africa